- Received March 26, 2012.
- Accepted June 27, 2012.
- Published online August 8, 2012.
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© 2012. Published by The Company of Biologists Ltd This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial Share Alike License (http://creativecommons.org/licenses/by-nc-sa/3.0/).
- Thomas Laurent1,
- Yutaro Kataoka1,
- Satoru Kobayashi1,
- Misaki Ando1,
- Seishi Nagamori2 and
- Hiroaki Oda1,*
- 1Laboratory of Nutritional Biochemistry, Department of Applied Molecular Biosciences, Nagoya University, Nagoya 464-8601, Japan
- 2National Institute of Infectious Diseases, Tokyo 162-8640, Japan
- ↵*Author for correspondence ( )
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